
Water Treatment Plant Reclaim Improvements, City of Mankato, Minnesota
The amount of water saved is equivalent to the daily use of 5,000 residents.
Home / Nutrient Reduction at Joslin Beef Processing Facility, Tyson Foods
Alternative process design concepts were evaluated for achieving various levels of nitrogen and phosphorus removal, which emphasized modifications to existing treatment facility components for enhanced nitrogen and phosphorus removal.
The Illinois Environmental Protection Agency (EPA) required Tyson Foods to evaluate alternatives for reducing nitrogen and phosphorus discharges from the Joslin, Illinois beef processing plant.
Bolton & Menk evaluated alternative process design concepts for achieving various levels of nitrogen and phosphorus removal. The evaluation emphasized modifications to existing treatment facility components for enhanced nitrogen and phosphorus removal. The evaluations were summarized in a detailed engineering report for use in long-range treatment facility planning and submittal to Illinois EPA.

The amount of water saved is equivalent to the daily use of 5,000 residents.

Bolton & Menk provided engineering design services for upgrades at Harris Ranch Beef Company in

Bolton & Menk provided wastewater treatment solutions to help Tyson Foods meet Iowa Nutrient Reduction

A vintage water treatment facility coupled with high levels of chlorides, salty water parameters, dissolved